Boost Your Health with Cold-Pressed Juice-See the Benefits!
The Process
Our cold-pressed juice is lovingly crafted at our Flagship store nestled in the Dilworth neighborhood of Charlotte, North Carolina.
Why Cold-pressed?
This method retains more vitamins, minerals, enzymes, and taste than any other method (except eating fresh). The process destroys bacteria but preserves the taste and quality that other processes do not.
We then bottle it by hand, and deliver it to our surrounding stores. We source as much produce locally as we can based on seasonality. There are never any additives or preservatives.
Drinking cold-pressed juice is a great way to get tons of fruits and vegetables without having to eat 9-10 servings a day.
Nutrient Retention and Bioavailability: Cold-pressed juices maintain a higher concentration of vitamins, minerals, and enzymes compared to juices made with traditional heat-based processes. A 2023 study published in Food Science & Nutrition examined the nutrient bioavailability in cold-pressed versus traditionally processed juice and found that cold-pressed juices had significantly higher levels of vitamin C, folate, and antioxidants like polyphenols, which were more readily absorbed by participantseduced Inflammation and Improved Immunity**: A case study in Journal of Functional Foods (2022) analyzed the effects of cold-pressed juice on immune response and inflammation markers in a group of individuals with high stress levels. Participants who consumed cold-pressed juice high in ginger, turmeric, and citrus over three weeks showed a notable reduction in inflammatory markers (e.g., C-reactive protein) and reported fewer incidences of common illnesses like colds and flu .
In a 2021 study focused on gut microbiota, cold-pressed juice rich in prebiotic fiber (e.g., apple and leafy greens) demonstrated a positive effect on gut health, as shown by a diversification in gut flora. The participants who included these juices in their diets for four weeks experienced improvements in digestion and reduction in bloating symptoms compared to the control group .